A light bodied blend of BC’s best Alsatian white varietals. Stone fruit and a hint of minerality on the palate with a bright acidity on the finish. Fermented in stainless.

Enjoy with a fire grilled pizza, glazed white fish, or peach cobbler.

TECH SHEET

Production: 87 cases
Appellation: Okanagan Valley
Varietals: Gewürztraminer [35%], Riesling [35%], Pinot Gris [15%], Muscat [10%], Schönburger [5%]

TA: 8.3 g/L | RS: 16.8 g/L | PH: 3.04 | VA: 0.77 g/L | ABV: 10.7%