Light bodied with a strawberry, watermelon, and grassy nose. Palate of unripe strawberry, tart cranberry, watermelon, lemon, and stone fruit. Fermented in stainless with minimal skin contact for a light peach colour.

TECH SHEET

Production: 75 cases
Appellation: Okanagan Valley
Varietals: Cabernet Franc [54%], Cabernet Sauvignon [35%], Cinsault [11%]
TA: 7.2 g/L | RS: 4.1 g/L | PH: 3.38 | VA: 0.26 g/L | ABV: 12.8%