Fermented in stainless, aged in oak. Light red to garnet colour, with notes of underripe berries, oak, green pepper, and a slight minerality on the nose. Berry-forward palate of strawberry, raspberry, and blueberry, with white pepper, light oak, and a mineral finish.

TECH SHEET

Production: 178 cases
Varietal: Pinot Noir
Fermented in: Stainless
Aged in: Oak

TA: 5.3g/L | RS: 3.4g/L | PH: 3.77 ABV: 13.5
Malolactic: Yes
Vegan: No